Comfort food
Sesame Ramen with Jammy Eggs
A fast, savory sesame broth with springy noodles, greens, and perfectly soft-centered eggs.
- Prep
- 15 minutes
- Cook
- 20 minutes
- Serves
- 4
- Level
- Easy
This is weeknight ramen, not an all-day restaurant project. Tahini and miso give the broth body, soy brings savoriness, and a little rice vinegar keeps the bowl from feeling heavy.
Developed and written by the Suppermere kitchen · Published August 26, 2026What you’ll need
Ingredients
Step by step
Method
- 01
Cook eggs in gently boiling water for 7 minutes
Cook eggs in gently boiling water for 7 minutes, then cool in ice water and peel.
- 02
Bring stock and ginger to a simmer
Bring stock and ginger to a simmer. Whisk miso, tahini, soy sauce, and vinegar in a bowl with a ladleful of hot stock.
- 03
Pour the mixture back into the pot and keep at a gentle simmer
Pour the mixture back into the pot and keep at a gentle simmer; boiling can dull the miso.
- 04
Cook noodles separately according to the package
Cook noodles separately according to the package. Add bok choy to the broth for the final 3 minutes.
- 05
Divide noodles and broth among bowls
Divide noodles and broth among bowls. Top with halved eggs, scallions, and sesame seeds.
