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Comfort food
Roasted Tomato Soup
Slow-roasted tomatoes blended with garlic, olive oil, and a small splash of cream.
- Prep
- 15 minutes
- Cook
- 50 minutes
- Serves
- 4
- Level
- Easy
Roasting concentrates even ordinary supermarket tomatoes into something deep and sweet. The finished soup is smooth but not heavy, with enough acidity to make a grilled cheese sandwich very happy.
Developed and written by the Suppermere kitchen · Published August 26, 2026What you’ll need
Ingredients
Step by step
Method
- 01
Heat the oven to 425°F
Heat the oven to 425°F. Arrange tomatoes, onion, and garlic on a rimmed pan.
- 02
Drizzle with olive oil
Drizzle with olive oil, salt, and pepper. Roast for 35 to 40 minutes until browned at the edges.
- 03
Transfer everything
Transfer everything, including pan juices, to a saucepan. Add stock and simmer for 10 minutes.
- 04
Blend until smooth with an immersion blender
Blend until smooth with an immersion blender. Stir in cream and sherry vinegar.
- 05
Taste for salt and acidity
Taste for salt and acidity, warm gently, and serve with basil and black pepper.
