Breakfast
Berry Yogurt Parfaits
Creamy yogurt, quick berry compote, and toasted oat crumble layered into make-ahead jars.
- Prep
- 15 minutes
- Cook
- 8 minutes
- Serves
- 4
- Level
- Easy
These parfaits sit comfortably between weekday breakfast and simple dessert. A brief stovetop compote turns everyday berries jammy while keeping enough freshness to contrast with cool yogurt.
Developed and written by the Suppermere kitchen · Published August 26, 2026What you’ll need
Ingredients
Step by step
Method
- 01
Combine two cups berries
Combine two cups berries, one tablespoon maple syrup, and lemon juice in a small saucepan.
- 02
Cook over medium heat for 6 to 8 minutes
Cook over medium heat for 6 to 8 minutes, crushing some berries, then cool completely.
- 03
Toast oats and almonds in a dry skillet
Toast oats and almonds in a dry skillet. Stir in olive oil, remaining maple syrup, cinnamon, and salt.
- 04
Mix yogurt with vanilla
Mix yogurt with vanilla. Spoon yogurt, compote, fresh berries, and oat crumble into four glasses.
- 05
Serve immediately for maximum crunch
Serve immediately for maximum crunch, or refrigerate without the crumble for up to two days.
