Weeknight
Smoky Sweet Potato Tacos
Roasted sweet potato, black beans, lime slaw, and avocado tucked into warm corn tortillas.
- Prep
- 20 minutes
- Cook
- 25 minutes
- Serves
- 4
- Level
- Easy
These tacos feel abundant without asking for much time. Roast the sweet potato until the edges caramelize, season the beans in the same pan, and keep the slaw sharp enough to balance all that sweetness.
Developed and written by the Suppermere kitchen · Published August 26, 2026What you’ll need
Ingredients
Step by step
Method
- 01
Heat the oven to 425°F
Heat the oven to 425°F. Toss sweet potato with olive oil, paprika, cumin, and salt on a sheet pan.
- 02
Roast for 18 minutes
Roast for 18 minutes, stir, then add black beans and roast 6 minutes more.
- 03
Toss cabbage with the juice of one lime and a generous pinch of salt
Toss cabbage with the juice of one lime and a generous pinch of salt. Let it soften while the filling cooks.
- 04
Warm tortillas in a dry skillet or directly over a low gas flame
Warm tortillas in a dry skillet or directly over a low gas flame, turning carefully.
- 05
Fill tortillas with sweet potato and beans
Fill tortillas with sweet potato and beans. Add slaw, avocado, cilantro, lime, and hot sauce.
