← All recipes
Dinner
Sesame Salmon Rainbow Bowl
Miso-glazed salmon with crisp vegetables, avocado, rice, and a ginger-sesame dressing.
- Prep
- 20 minutes
- Cook
- 15 minutes
- Serves
- 4
- Level
- Easy
A hot sheet pan and a cool bowl of vegetables meet in this colorful dinner. The glaze caramelizes quickly, so the salmon stays moist while the edges take on a savory-sweet lacquer.
Developed and written by the Suppermere kitchen · Published August 26, 2026What you’ll need
Ingredients
Step by step
Method
- 01
Heat the oven to 450°F and line a sheet pan
Heat the oven to 450°F and line a sheet pan. Pat salmon dry.
- 02
Mix miso
Mix miso, soy, honey, and sesame oil. Brush over the salmon and roast for 9 to 12 minutes.
- 03
Season warm rice with a small splash of rice vinegar and divide among bowls
Season warm rice with a small splash of rice vinegar and divide among bowls.
- 04
Arrange edamame
Arrange edamame, cucumber, carrot, and avocado around the rice.
- 05
Add salmon
Add salmon, spoon over any pan glaze, and finish with sesame seeds.
