Something sweet
Rustic Apple Slab Pie
A flaky, shareable apple pie with cinnamon, brown sugar, and a crisp sugared top.
- Prep
- 35 minutes
- Cook
- 45 minutes
- Serves
- 12
- Level
- Moderate
A slab pie delivers the best ratio of flaky edge to soft apple filling and travels more easily than a deep pie. It is made for picnics, potlucks, and anyone who quietly hopes for a corner piece.
Developed and written by the Suppermere kitchen · Published August 26, 2026What you’ll need
Ingredients
Step by step
Method
- 01
Heat the oven to 400°F
Heat the oven to 400°F. Line a quarter sheet pan with parchment and fit one sheet of dough into the pan.
- 02
Peel and thinly slice apples
Peel and thinly slice apples. Toss with brown sugar, cornstarch, spices, lemon zest and juice, vanilla, and salt.
- 03
Spread the filling evenly over the dough
Spread the filling evenly over the dough, leaving behind any excess liquid in the bowl.
- 04
Top with remaining dough
Top with remaining dough, seal the edges, cut vents, brush with egg, and scatter with coarse sugar.
- 05
Bake 40 to 48 minutes until the crust is deep golden and the filling bubbles
Bake 40 to 48 minutes until the crust is deep golden and the filling bubbles. Cool at least 45 minutes before slicing.
